When selecting a cantaloupe, tap on the outside and listen for a firm, low tone. A hollow sound might be an indication of a bad one. To tap, I like using my middle finger to thump the melon. The cantaloupe should feel heavy for its weight. This tip helps with selecting the sweetest melon.Step 2: Press the Stem End. Apply gentle pressure to the stem end of the cantaloupe with your thumb. If it gives slightly and feels soft, it indicates that the fruit is ripe. On the other hand, if it feels firm or doesn’t give at all, it’s probably not ripe yet.It should have enough room even after putting in the cantaloupe. Then, just close the top of the bag after putting the melon in. This is going to lead to the production of ethylene gas, which will remain concentrated within the confined space. Eventually, this will increase the pace of the ripening process.Look, lift, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises. Most importantly, look for the ground spot—the area where it sat on the ground as it ripened. "You want it to be a creamy or buttery yellow color," Carter says.Habitat for Humanity is a well-known organization that provides affordable housing solutions to families in need. One of the ways they fund their projects is through their furnitur...Sprinkle With Tajin or Chili Powder. Add a kick of flavor to your unripe cantaloupe by sprinkling it with Tajin or chili powder. This simple trick can transform a bland and underripe cantaloupe into a tasty and tangy treat. The Tajin seasoning, made from a blend of chili peppers, lime, and salt, adds a zesty and slightly spicy flavor that ...4 Sept 2018 ... The melon should be uniformly firm. There should be a slight indentation where the stem used to be, indicating that the melon came off the stem ...An unabridged dictionary, a medium cantaloupe and a bottle of wine all weigh approximately 1 kilogram. Other 1-kilogram objects include a liter of water, a pineapple and a small la...Last but not least, touch is one of the best ways to pick a ripe cantaloupe. A ripe cantaloupe should feel heavy for its size — this is a good indication that the flesh inside is juicy and full ...19 Apr 2022 ... A ripe cantaloupe will smell sweet, floral, and musky. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet.4 Tips for Choosing the Best Cantaloupe 1. Check the Outside of the Cantaloupe. The color of your ideal ripe cantaloupe should be a beige or sandy-gold. Try... 2. Take a Peek at the Stem End of the Cantaloupe. The cantaloupe stem has the ability to give you a better insight into... 3. Tap the ... See moreSep 24, 2023 · The good news is that cantaloupe has a distinct scent when it's ripe. That means that along with your eyes, you can use your nose to try to determine if your melon is ready to eat. Take a whiff of the blossom end — the domed side of the fruit opposite the end where the stem connected to the larger plant – of the cantaloupe, which will be ... Using a Water Pick to Arrange Flowers - Using a water pick in flower arrangements can create a variety of effects. Learn how to use a water pick in your cut floral arrangement. Adv...Mar 26, 2021 · When a cantaloupe’s netting becomes an opaque, creamy color and the rind turns from green to tan or golden color between the netting, it is time to harvest. You may also smell a sweet scent around the melon, especially the blossom end (the opposite end from where the vine is attached to the stem), which is a sure sign it’s ready to pick. Here’s what you need to know to understand, pick and appreciate them. Advertisement. ... Picking a good one. Choosing a melon that is ripe when you buy it is key, Goldman says. Melons don’t ...1. Check the color. When choosing cantaloupe you first want to pick it up and look at the color. The lighter the color the better — a niece beige color is good. You want to avoid ones that look too green. This pup was perfect. 2. Check for softness on the blossom end. Check this side of the melon and press with your thumbs.Here, we're sharing how to pick the best watermelon, honeydew, and cantaloupe, based on various factors like size, weight, color, and sound.This is a very important question because cantaloupes do not get sweeter after harvest (and especially, not after taking them home and cutting into them), so you want to pick out a cantaloupe that was harvested ripe. Traditionally, the method was to check the ‘slip’ at the bottom. However, now as innovation progresses, there are more things ...Examine The Color. Feel The Outside. Pick It Up. Give It A Knock. Smell The Stem. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre-packaged trays or cups, that doesn’t mean it’s ripe – and ready to eat – every month of the year.Typically, cantaloupes should be ready for harvesting anywhere from 70-100 days after planting. In addition, a ripe cantaloupe will not require tugging or pulling in order to harvest it from the vine. Instead, it will easily slip from the vine with little help. There may also be a crack near the point of attachment and the stem will become brown.If it separates and pulls away cleanly, then it's ready to pick. But if it doesn't come off easily, then let it continue to ripen until the stem comes off ...Aug 18, 2022 · The color of your cantaloupe is the first sign that it is ripe and ready to pick. All during its growing season, your cantaloupe melon will have a green webbing or netting appearance on its rind. As the melon becomes ripe, that webbing will begin to turn tan. It will also begin to smell sweet and pleasant as it nears perfect ripeness. How to Pick a Cantaloupe. Lift the cantaloupe to your nose and smell the part of the cantaloupe where it was severed from the vine. If the vine scar smells like fresh cut cantaloupe, it will be flavorful. If you can’t pick up the sweet, musky scent of cantaloupe, put it back. Keep smelling melons until you find a cantaloupe that smells …Donating to disabled veterans is a noble and selfless act, but it can be difficult to know where to start. Before you pick up donations for disabled veterans, there are a few thing...Jun 23, 2020 · First, you’ll want to feel the cantaloupe. You want to be on the lookout for any mushy/soft spots which indicate rot. A perfect cantaloupe will be firm but not rock-hard. You’ll also want to press the blossom end (opposite of the stem) and you should feel a bit of give. You’ll also want to pay attention to the weight of the cantaloupe. Jun 14, 2023 · Let your hands contribute to the process. Find the end spot where the stem once lived, and press gently on the indentation. A hard stem spot means it's less likely to be ripe, while a mushy one indicates it's reaching the end of its "best by" window. You should also pick up a couple of cantaloupes and compare the weight. In this video I will show you the five things to look for when choosing a sweet, ripe and juicy Eastern Cantaloupe (muskmelon) at the grocery store. I will a...Pick your favorite, healthiest-looking melon or two to ripen fully on the vine, and then give it another 2-3 weeks after harvest in a cool spot to ensure that the seeds are fully mature before separating them from the flesh. Some seed-savers ferment theirs, like you might do with tomato seed. Ensure that they are fully dry before storage, to ...Jun 14, 2023 · Check the Ground Spot. To pick the best watermelon, first check for a ground spot, which is where the fruit was in contact with the ground as it grew. “This spot was deprived of sun and should be cream or yellow, not white, in color when ripe,” says Nick Moless, global produce buyer for Whole Foods Market. If a cantaloupe is ripe for the picking, it will detach from the stem very easily. As such, where the stem was, there should be a perfectly clean depression that is no more than a small indent. It should be smooth and barely noticeable. If you notice that a cantaloupe has some stem protruding, stay away from it.Sep 10, 2022 · When it’s time to pick a watermelon, you want to touch, look, and listen. Here’s how to do it. Pick it up: Big or small, the watermelon should feel heavy for its size. Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of ... Give it a good thump. Give it a tap or knock, you want to make sure it has a hollow deep sound. Dull outside. Make sure the outside of the watermelon looks dull and not shiny. A shiny watermelon means it’s not ripe. The green stripes should be a deep dark green while the white strips should be a light yellow/cream.Apr 7, 2021 · Melon Basics. All melons you pick should be free of blemishes or damage and should have a smooth stem end with no stem still attached. If the stem is still there, it was removed from the vine early, ripe melons will pull away cleanly. Ripe melons will feel heavy for their size, if they feel light, they are not as juicy, and juiciness equates to ... Jun 27, 2016 · Sound Test: When selecting a melon, try the tap test. If the sound is dull and deep, you’re likely holding a ripe cantaloupe. But if the sound is high and hollow, your cantaloupe is probably not ripe. Feel Test: Also check the feel and weight, when you lift a melon. If it feels heavier than you think it should, that’s often a sign of ripeness. Step 1: Wash the cantaloupe under cool, running water. Use a vegetable brush to remove any dirt. Pat dry with a clean towel or paper towels. Step 2: Place a damp paper towel on your work surface then cover with your cutting board. This creates a stable surface for cutting.Step 2: Press the Stem End. Apply gentle pressure to the stem end of the cantaloupe with your thumb. If it gives slightly and feels soft, it indicates that the fruit is ripe. On the other hand, if it feels firm or doesn’t give at all, it’s probably not ripe yet.Check for a Field Spot. Find a watermelon and look for the yellow spot that indicates that it was ripened in the field. Watermelons without the spot were ripened via levitation in a special ...21 Jul 2021 ... For cantaloupes and honeydews, pick one that is fragrant, since that can be a clue to its ripeness. A ripe melon will be firm with a slight ...Do you have a upcoming job interview and need to buy the perfect shoes to make a great impression? Maybe you have a date and you want to look your best. Or maybe you just need a ne...15 Jun 2023 ... A ripe cantaloupe is so sweet, tender, drippingly juicy, and vibrantly orange, while an unripe one lacks flavor and moisture, hard to bite, and ...Appearance. Color is the first sign of ripe melon, even though the green hue is one that would usually mean immaturity in other fruits. The green rind of honeydew will adopt a creamy, yellowish hue when ripe. Additionally, there shouldn't be any blemishes. Look for a melon as even in color as possible, gorgeous and buttery all around.How can you tell if a cantaloupe is ripe? Watch as Giant Eagle Executive Chef John shows you how to choose a ripe cantaloupe fruit or honeydew melon, and th... May 28, 2018 · How to Pick a Cantaloupe. Lift the cantaloupe to your nose and smell the part of the cantaloupe where it was severed from the vine. If the vine scar smells like fresh cut cantaloupe, it will be flavorful. If you can’t pick up the sweet, musky scent of cantaloupe, put it back. Keep smelling melons until you find a cantaloupe that smells like a ... Good watermelons will have a shiny rind and a gold spot. Green says a surefire way to find the best watermelon for your summer BBQ is to look for one with a large deep gold, yellow, or straw ...It should have enough room even after putting in the cantaloupe. Then, just close the top of the bag after putting the melon in. This is going to lead to the production of ethylene gas, which will remain concentrated within the confined space. Eventually, this will increase the pace of the ripening process.Jul 17, 2020 · 1. Check the Outside of the Cantaloupe The color of your ideal ripe cantaloupe should be a beige or sandy-gold. Try your best to stay away from those that are still green. This means they are unripe and not ready to consume. Oct 27, 2023 · 1. Look for signs of decay. Take a look at the bin, shelf, or box the cantaloupes are being stored in. If there are flies or other insects around it, or there is juice leaking out and covering the fruits, it's probably a good idea to buy your melon elsewhere. Avoid melons with punctures, dents, or brown or black patches. What is commonly referred to as a cantaloupe is actually a species of muskmelon; cantaloupe is just a different name for the Cucumis melo reticulatus muskmelon. There is also a var...Aug 2, 2016 - How to Pick a Cantaloupe - You don't have to guess anymore - this One Quick Tip will guarantee a sweet and ripe melon every time!Conclusion. Picking a good cantaloupe requires a bit of knowledge and experience. Look for a symmetrical shape, check the stem end, smell it, check for a yellowish color, give it a tap, check the texture, consider the weight, and avoid bruises or blemishes. Once you’ve found a good cantaloupe, store it properly to keep it fresh.While the peel/skin is edible, I usually peel it first with a knife or potato peeler. But again, you can certainly eat the skin if you desire. Now cut the fruit in half. You will notice lots of little seeds on the inside, similar to other melons. You can pick each half up and eat them like that seeds and all.Cantaloupes will have a ‘soft spot’ on one end—it looks like a little button. Should be tender, but not mushy. Squish a few buttons before you decide on one. Should also smell sweet when close to your face, but not overpowering (which can be overripeness). Watermelon: look for the biggest yellow spot.Choosing a good cantaloupe isn't science. It's a few simple steps. Look at the color of the netting — it should be whitish — and at the rind underneath. Green means it still has some ripening ...The key to finding the perfect cantaloupe lies in knowing what to look for. Here are some tips for selecting a good cantaloupe from the bunch. First off, pay attention to the appearance of the cantaloupe. A ripe cantaloupe should have a golden or yellowish color under the webbing on its skin.Cantaloupes will have a ‘soft spot’ on one end—it looks like a little button. Should be tender, but not mushy. Squish a few buttons before you decide on one. Should also smell sweet when close to your face, but not overpowering (which can be overripeness). Watermelon: look for the biggest yellow spot.4 Dec 2019 ... Want to know the trick to picking the sweetest cantaloupe? 2 tips: look for a more orange-y color and no stem! Alisha Knapp of Knapp's Farm ...For best performance, plant melons in hot, sunny locations with fertile, well drained soils. Plant melon seeds 1 week to 10 days before the last spring frost date. Watermelon and honeydew are more cold-sensitive than cantaloupe. Melons will not all ripen at the same time, so plan to pick them as they become ready.Jun 23, 2020 · First, you’ll want to feel the cantaloupe. You want to be on the lookout for any mushy/soft spots which indicate rot. A perfect cantaloupe will be firm but not rock-hard. You’ll also want to press the blossom end (opposite of the stem) and you should feel a bit of give. You’ll also want to pay attention to the weight of the cantaloupe. May 26, 2023 · The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb. How to Pick Watermelon How to Store While the peel/skin is edible, I usually peel it first with a knife or potato peeler. But again, you can certainly eat the skin if you desire. Now cut the fruit in half. You will notice lots of little seeds on the inside, similar to other melons. You can pick each half up and eat them like that seeds and all.To begin with, take a close look at the outer appearance of the cantaloupe. A ripe cantaloupe should have a golden-yellow color and should be free from any major bruises or soft spots. Additionally, you should be able to detect a sweet aroma coming from the stem end of the fruit, indicating that it’s ripe and ready to eat.Photo: Liz Andrew/Styling: Erin McDowell. 2. Frozen Cantaloupe Cocktail. Sweet and a little spicy, it makes those 350-degree summer days all the more bearable. Get the recipe. Amanda Frederickson/Simple Beautiful Food. 3. Melon Salad With Chili Powder, Mint, Lime And Flaky Sea Salt.Learn how to pick out a cantaloupe like a pro with our expert tips and tricks. Don't settle for anything less than sweet, juicy perfection. Get started now! Discover the secrets to selecting the perfect cantaloupe with this ultimate guide. Learn how to pick out a cantaloupe like a pro with our expert tips and tricks.Now, turn the watermelon over. The bottom of the melon should have a creamy yellow “bald spot” where it sat on the ground and ripened in the sun. And the darker that spot is, the better the melon will taste. A white or nonexistent spot means it was picked from the vine before it had time to fully ripen. These are more of the 1o healthiest ...How to Pick a Cantaloupe: Tips for Buying Fresh Cantaloupe. Cantaloupe has many culinary applications, whether in a fruit salad or a smoothie. Learn how to pick …To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard. Smell the melon at the stem core (where it was cut) and it should have a good cantaloupe smell; those without smell are under-ripe, and those with ... Place your thumb directly next to the stem and apply pressure to the side of the stem. You should only need to use a little force, and the stem should begin to separate easily. 3. Harvest the cantaloupe. As soon as the color is right and the crack around the stem is complete, the cantaloupe is ripe.Good watermelons will have a shiny rind and a gold spot. Green says a surefire way to find the best watermelon for your summer BBQ is to look for one with a large deep gold, yellow, or straw ...Habitat for Humanity is a well-known organization that provides affordable housing solutions to families in need. One of the ways they fund their projects is through their furnitur...Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. Place the skinned cantaloupe, with the large flat-side facing down, on the cutting board. Cut the cantaloupe halves into slices.Select a cantaloupe that is beige, gold, or yellow. If you see a smooth yellow patch, that’s where the cantaloupe was resting in the field. Avoid green cantaloupes – these are unripe. Note that cantaloupes stop ripening when picked and will not ripen further on your counter. Avoid cantaloupes with any stem attached, as a ripe melon will ...To determine if a cantaloupe is ripe, smell the blossom end, the indentation at the bottom of the fruit that is opposite of the stem. The aroma should be robust, sweet, and musky, and the blossom ...27 Aug 2018 ... Nothing speaks more loudly about summertime and my dad than a good, fresh cantaloupe with its sweet flavor and its sweet memories. As the ...3 Mar 2021 ... How to Tell If a Cantaloupe is Ripe and Sweet? · Heavy Feeling: The melon should feel heavier than it looks when you go and pick it up. · Beige .....Conclusion. Picking a good cantaloupe requires a bit of knowledge and experience. Look for a symmetrical shape, check the stem end, smell it, check for a yellowish color, give it a tap, check the texture, consider the weight, and avoid bruises or blemishes. Once you’ve found a good cantaloupe, store it properly to keep it fresh.But there are some differences between these muskmelon family members. The easiest way to tell them apart is that Honeyrocks have ridges that cantaloupe don't. On average Honeyrocks tend to be bigger in size. Now onto the important part, the taste. Honeyrocks are sweeter than cantaloupes, they are also more firm.Select a spot in your garden that gets full sun, and has good draining soil (preferably sandy or loamy). Space your plants about 18 inches apart, because they will spread. Water your cantaloupe plants in the …Heat a wok over medium-high heat and add 2 tablespoons of peanut oil. When the oil is hot, add the minced garlic and chili mixture. Stir-fry briefly until aromatic about 30 seconds. Add the bitter melon slices and stir-fry for about 2 minutes. Splash …Choosing a Ripe Cantaloupe: How to Tell if a Cantaloupe Is Ripe. Written by MasterClass. Last updated: Nov 4, 2021 • 2 min read. Ripe cantaloupe is delicious on its own or as an ingredient in fruit salad. Learn how to identify ripeness so you can purchase the best cantaloupe in the produce section. Ripe cantaloupe is delicious on its own or ...To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard. Smell the melon at the stem core (where it was cut) and it should have a good cantaloupe smell; those without smell are under-ripe, and those with ... Here, we're sharing how to pick the best watermelon, honeydew, and cantaloupe, based on various factors like size, weight, color, and sound.Jun 3, 2023 · Tip #1: Find the Field Spot. If you don’t even read the other tips, I find this is the biggest indicator of a good watermelon. The field spot, or ground spot, is a creamy spot on the outside, and it’s where the watermelon was resting on the ground, or the underside of the watermelon. The field spot should be a yellowish creamy color, like ... The weight of the cantaloupe can also give you clues about its ripeness. A good cantaloupe should feel heavy for its size, which indicates that it is full of juicy goodness. When you pick up the cantaloupe, it should feel substantial in your hand, which is a sign that it is ripe and ready to eat. **FAQs Related to Choosing a Cantaloupe** 1. 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Check the Stem and Blossom Ends Here's how you can tell if a honeydew melon is ripe. Start by checking the blossom end, which is the opposite end of the stem. Gently press it with your thumb or fingers. A ripe melon will give slightly to the pressure and then bounce back, while an unripe one will feel firm or too hard.Watch as Giant Eagle Executive Chef John shows you how to choose a ripe cantaloupe fruit or honeydew melon, and then shows how to safely and easily slice and dice each melon. Learn …Are you tired of cooking the same old meals every day and looking for some fresh inspiration? Look no further than Magnolia Network’s top recipe picks. Magnolia Network’s commitmen...Donating your mattress to a local charity is a great way to help those in need while also getting rid of an item that you no longer need. It can be difficult to find a charity that...What is commonly referred to as a cantaloupe is actually a species of muskmelon; cantaloupe is just a different name for the Cucumis melo reticulatus muskmelon. There is also a var...Starting with an innie rather than an outtie, you’re looking for a cantaloupe that has an inwards stem rather than an outwards one. Search for cantaloupes that have a yellow …Melon Basics. All melons you pick should be free of blemishes or damage and should have a smooth stem end with no stem still attached. If the stem is still there, it …Cantaloupe is a member of the muskmelon family along with the smooth-skinned honey dew melon, and the Armenian cucumber which looks more like a cucumber, but it’s a melon. And the whole world has fallen in love with cantaloupe. As of 2016, worldwide production was more than 31 million tons with 51 percent coming from China. …When you need legal representation ― whether it’s for a court case or a contract negotiation ― you don’t want to roll the dice and take a chance on just any lawyer you pick out of ...Choosing a good cantaloupe isn't science. It's a few simple steps. Look at the color of the netting — it should be whitish — and at the rind underneath. Green means it still has some ripening ...If the webbing appears raised and beige in color, it's a good sign that it's ripe. The color underneath the webbing should also be tan or beige, not green. 4. Knock on the rind. Hold the ...Check the Stem and Blossom Ends Here's how you can tell if a honeydew melon is ripe. Start by checking the blossom end, which is the opposite end of the stem. Gently press it with your thumb or fingers. A ripe melon will give slightly to the pressure and then bounce back, while an unripe one will feel firm or too hard.Jun 23, 2020 · First, you’ll want to feel the cantaloupe. You want to be on the lookout for any mushy/soft spots which indicate rot. A perfect cantaloupe will be firm but not rock-hard. You’ll also want to press the blossom end (opposite of the stem) and you should feel a bit of give. You’ll also want to pay attention to the weight of the cantaloupe. A ripe cantaloupe may have a smooth stem end or may still have remnants of a stem. Either is fine. If part of the stem is still attached look for some netting growing up the stem. Netting is the raised net-like texture on the shell of the cantaloupe. Stem A ripe cantaloupe’s shell color can range from cream to slightly green. Either is fine.To determine if a cantaloupe is ripe, smell the blossom end, the indentation at the bottom of the fruit that is opposite of the stem. The aroma should be robust, sweet, and musky, and the blossom ...Place muskmelon, sugar, salt and pandan into a mixing bowl and let it sit to macerate for a couple of hours, covered with a tea towel on the kitchen bench. After a couple of hours, add the rice ...Oct 28, 2023 · Conclusion. Picking a good cantaloupe requires a bit of knowledge and experience. Look for a symmetrical shape, check the stem end, smell it, check for a yellowish color, give it a tap, check the texture, consider the weight, and avoid bruises or blemishes. Once you’ve found a good cantaloupe, store it properly to keep it fresh. First, look for a cantaloupe with a nice golden yellow color, avoiding any greenish hues. The golden color indicates optimal ripeness and sweetness. While rough spots on the outside may look unappealing, they don’t affect the ripeness of the fruit. Next, gently press the flower end of the cantaloupe.By taking your thumb and pressing in on either end of the Santa Claus melon, you can get an idea of the melon's firmness. A perfectly ripe melon will give slightly whenever you press on it, but you should not be able to press through the rind. If the rind does not give at all, it is not yet ripe, but if a slight indentation is left, the melon ...Jul 16, 2014 · It should be free of bruises, soft spots, moldy patches and cracks. 2. Check the skin color. When buying watermelon and honeydew, choose a melon with a dull looking appearance. A shiny outside is an indicator of an underripe melon. Also, honeydews should be pale yellow to light lemon in color, not overly green. When to Harvest a Cantaloupe- 4 tips. Harvest time will arrive about 35 to 45 days after the fruit sets on the vine. There are a few signs you will notice to help you know when the fruit is nearing harvest time. 1. Final growth spurt – In the last week or two you will see the fruit put on some rapid growth. 2.Mostly dull-looking melons are ripe than shiny surfaced ones. Ripe melon especially netted varieties as sugar kiss is fragrant. So, smell it before picking. Lift the melon and note its weight. If it is heavy, it would be juicier. Yummy!!! Use your hand to tap the melon. If it sounds hollow, it is ready to be consumed.Beige is the way to go when it comes to cantaloupe. Check the blossom end to see if it’s soft. The blossom end is the rounded indention where the bloom started. You want to press it gently with your thumbs to see if it’s soft. It shouldn’t be but it should have just a little bit of give when you press it. Take a sniff.Place your thumb directly next to the stem and apply pressure to the side of the stem. You should only need to use a little force, and the stem should begin to separate easily. 3. Harvest the cantaloupe. As soon as the color is right and the crack around the stem is complete, the cantaloupe is ripe.Take a look at the color of the skin. A ripe melon should have dark and dull skin. If the skin looks pale or shiny, it is not ripe. Check the pattern of the webbing or sugar spots (the dark zigzagged stripes). Larger webbing is a sign that the watermelon has been well pollinated and is oozing with sweetness.The field spot, the part where the melon touched the ground, should be golden, creamy yellow or orange-yellow. White or green field spots mean the melon was picked before it was ripe. The melon ...What is commonly referred to as a cantaloupe is actually a species of muskmelon; cantaloupe is just a different name for the Cucumis melo reticulatus muskmelon. There is also a var...May 18, 2020 · When to Harvest Cantaloupe. This sun-loving fruit takes about 65-90 days from germination to reach maturity – depending on the variety – and when you consider the size and complexity of a melon, that’s impressive. So depending on your USDA Hardiness Zone and the cultivar you are growing, you might be harvesting melons as early as June ... Sep 24, 2023 · The good news is that cantaloupe has a distinct scent when it's ripe. That means that along with your eyes, you can use your nose to try to determine if your melon is ready to eat. Take a whiff of the blossom end — the domed side of the fruit opposite the end where the stem connected to the larger plant – of the cantaloupe, which will be ... In this video, I tell you and show you how to tell when a cantaloupe is ripe and perfect to pick or cut open. There are a few things that you should look for... In this video, I tell you and show ...Jun 14, 2023 · Check the Ground Spot. To pick the best watermelon, first check for a ground spot, which is where the fruit was in contact with the ground as it grew. “This spot was deprived of sun and should be cream or yellow, not white, in color when ripe,” says Nick Moless, global produce buyer for Whole Foods Market. Jun 27, 2016 · Sound Test: When selecting a melon, try the tap test. If the sound is dull and deep, you’re likely holding a ripe cantaloupe. But if the sound is high and hollow, your cantaloupe is probably not ripe. Feel Test: Also check the feel and weight, when you lift a melon. If it feels heavier than you think it should, that’s often a sign of ripeness. Donating your mattress to charity is a great way to give back and help those in need. However, not all charities accept mattresses, so it’s important to know which ones do. Here’s ...Do you have a upcoming job interview and need to buy the perfect shoes to make a great impression? Maybe you have a date and you want to look your best. Or maybe you just need a ne...Nov 30, 2022 · Run the blade of the knife down the sides of the watermelon, cutting the rind from the flesh. Next cut the watermelon into round disks, then cut the disks into 1-inch cubes. If not using immediately, place the cut watermelon in a covered container and refrigerate. It will keep like this for 3 to 4 days. [4] Look for a Yellow Patch. Watermelons grow on vines that run along the ground, developing a light-colored patch on their undersides where the sun doesn't reach. Pick up a watermelon and look for that patch, also called a field spot. If it's creamy yellow, that indicates the melon was ripe when it was picked.3. Look at the field spot. A good watermelon should have an orange or yellow blotch where the melon was in contact with the ground. No spot or a white spot means it won't be flavorful. 4. Give the ...Choose a Ripe Cantaloupe . The first step in storing cantaloupes is choosing a ripe one. A ripe cantaloupe should have a sweet fragrance and feel heavy for its size. It should also have a yellowish color on the rind with an indentation at one end opposite from the stem.Take your quarters and slice them in half again. Repeat until you have 8 wedges from each half. Gently run your knife between the flesh and skin. Go about halfway, flip and repeat. Cantaloupe Chunks. Transform your wedges into chunks by, well, by cutting the wedge into chunks ( watch the video to see how easy it is!) The color of your cantaloupe is the first sign that it is ripe and ready to pick. All during its growing season, your cantaloupe melon will have a green webbing or netting appearance on its rind. As the melon becomes ripe, that webbing will begin to turn tan. It will also begin to smell sweet and pleasant as it nears perfect ripeness.Learn how to pick out a cantaloupe like a pro with our expert tips and tricks. Don't settle for anything less than sweet, juicy perfection. Get started now! Discover the secrets to selecting the perfect cantaloupe with this ultimate guide. Learn how to pick out a cantaloupe like a pro with our expert tips and tricks.But whatever the color, look for a slightly yellow/golden version of it, which signals ripeness. So a netted cantaloupe will have tan-ish netting, but in ...First, turn the cantaloupe hollow side down (where the seeds were). You want those flat stem ends to be from left to right, as shown in the photos above. Carefully cut thin slices in the same direction you sliced off those stem ends. Use your knife as a scoop to transfer the fruit to a serving plate or tray.To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard. Smell the melon at the stem core (where it was cut) and it should have a good cantaloupe smell; those without smell are under-ripe, and those with ... How to choose a good cantaloupe. Cantaloupes are available all year round but are sweetest in season, which is summer. When you're picking cantaloupes, look out for ones that are symmetrical and also a little heavy. They should also be firm and creamy, light yellow-orange. Try to pick ones that have no greens.21 Jul 2021 ... For cantaloupes and honeydews, pick one that is fragrant, since that can be a clue to its ripeness. A ripe melon will be firm with a slight ...Row covers are a good way to keep pests like squash bugs and vine borers at bay. Watering is key. While the plants are growing, blooming, and setting fruit, they need about 2 inches per square foot of water (about 1.5 gallons) per week. ... When rinds begin to change from green to tan or yellow, the melon is typically ripe enough to pick. Be ...Look for a cantaloupe that strikes the right balance between firm and soft. Sound. One of the best ways to determine the ripeness of a cantaloupe is by listening to the sound it makes when tapped. A ripe cantaloupe will produce a dull, low-pitched sound when tapped, whereas an unripe cantaloupe will produce a higher, more hollow sound.Here are the steps to picking the perfect cantaloupe. 1. Check out the rind for any defects. Source: commons.wikimedia.org. Sometimes you’ll pick out a juicy melon only to get it home and have it covered in bruises and marks. To prevent this, pick up the cantaloupe and check the outside for soft spots, indentations, cracks, bruises and and ...Luckily, it all comes down to one, simple observation! “To pick the perfect melon, there’s no need to worry about its weight or size or by tapping on the rind. My mother taught me that the way to make sure a cantaloupe is sweet and ripe is by examining the indentation left by the stem. The stem scar should look like an innie belly button ... 13 Jun 2020 ... Smell: A ripe cantaloupe will have a sweet, almost musky aroma. According to culinary scientist Harold McGee's Keys to Good Cooking, you should ...Donating items to charity is a great way to give back to the community. Unfortunately, it can be difficult to transport large items or multiple items to the donation center. This i...Use this little ritual to pick a good cantaloupe: Pick it up. It should be heavy for its size. Tap it. It should sound hollow and dense. Look at it. You’re looking for a h ighly pronounced outer “basket,” aka reticulation (for North American cantaloupes). Smell it. It should have an intense sweet fragrance. Jun 15, 2023 · Step 1: Cut the cantaloupe horizontally. If the seeds themselves have fallen out, then your melon is perfectly ripe. Get a cup and scoop the melon seeds and pulp in. Fill it up with some water, and you want to take a spoon and mash all of the pulp and seeds into a slurry. Step 2: Take a sieve and strain it out. Cantaloupe Nutrition Facts . Cantaloupe's nutrition is just as sweet as the fruit tastes, trust. The summer produce is packed with vitamin C, potassium, and magnesium, according to a 2019 study.It's also rich in beta-carotene, a carotenoid the body converts into vitamin A that supports immune system functions, skin and vision health, …Nutrition Facts. Honeydew is a low-calorie fruit that’s rich in fiber and vitamin C. It also contains important nutrients like potassium, B vitamins and magnesium. A one-cup serving (roughly 177 grams) of balled honeydew contains about: Calories: 63.7. Total Carbohydrates: 16.1 g.Honeyrock melons grow up to 6" in diameter and 3-4 lb. Tough gray-green skin with a coarse open net protects thick sweet deep-salmon flesh. Resistant to fusarium wilt. Expect 5-7 melons per plant, for home garden and local market in northeast US and southern Canada. Developed at Michigan State and was an All American Selection in 1933.To store cantaloupe seeds for planting, first, scoop out the seeds from a ripe cantaloupe. Rinse them thoroughly to remove any pulp or residue. Next, spread the seeds out on a paper towel and allow them to dry completely. Once dry, transfer the seeds to an airtight container or a sealed plastic bag.When to Harvest a Cantaloupe- 4 tips. Harvest time will arrive about 35 to 45 days after the fruit sets on the vine. There are a few signs you will notice to help you know when the fruit is nearing harvest time. 1. Final growth spurt – In the last week or two you will see the fruit put on some rapid growth. 2.This is a very important question because cantaloupes do not get sweeter after harvest (and especially, not after taking them home and cutting into them), so you want to pick out a cantaloupe that was harvested ripe. Traditionally, the method was to check the ‘slip’ at the bottom. 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