Dessert for two

14. Butterscotch Cake. Photo credit: Veena Azmanov. A butterscotch cake makes the perfect valentine’s day dessert for two. Rich and buttery with the flavor of butterscotch from the brown sugar. The best part it takes just 10 minutes to prep and 25 minutes to bake.

Preheat the oven to 375°F, and line 4 cups in a muffin pan with paper liners. Ensure the cream cheese and egg is at room temperature. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, egg, sugar, vanilla, lemon zest and lemon juice. Beat very well until combined.40+ Chocolate Desserts for Two. I sorted through my archives and collected all of my most fabulous chocolate desserts for two. This Valentine's Day, no one will go without chocolate. Hooray! All of these recipes serve just two people. If you make one of my mini chocolate desserts for two, I would love to hear about it.Cooking process for chocolate eclairs: 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. 2) Once the dough has cooled, add the egg and continue beating. 3) Beat until the dough falls off the beaters in sheets, and is pale yellow.Directions. For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the ...Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.Mine-all-mine sweet and salty chocolate cookies. by Nigella Lawson. The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice ...

Instructions. Preheat the oven to 350, and line a muffin pan with with 4 liners. In a medium bowl, whisk together the flour, cocoa, baking soda, baking powder, and espresso powder. Whisk well. In a separate small bowl, whisk together the canola oil, vanilla extract, brown sugar, and sour cream until well combined.Preheat the oven to 350, and line a standard-sized sheet pan with parchment paper. Gather ingredients. In a medium bowl, beat with an electric the melted butter, cream cheese, granulated sugar and vanilla extract until homogenous and fluffy. Next, sprinkle the flour, baking soda and sea salt on top.Instructions. Preheat the oven to 375-degrees Fahrenheit, and have a small gratin dish with a 3-cup capacity ready. Gather ingredients for the recipe. In a small bowl, add the cold diced butter, 2 tablespoons of the sugar, flour, …Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). 3. Puree until smooth. 4. In a separate bowl, add the heavy cream and whip until soft peaks form. 5. Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter.Instructions. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg white, pumpkin, baking soda and pumpkin pie spice. Mix very well.

Directions. For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray. Whisk together the flour, sugar, cocoa powder ...Mini Skillet Hot Fudge Pudding Cake. When the mood hits for a dark and decadent dessert, make a Hot Fudge Pudding Cake in a cast iron skillet. A chocolate brownie that makes its own hot fudge sauce, this mini skillet brownie pudding cake is perfect for Valentines Day and Date Night!Instructions. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Chocolate Covered Strawberries. Red Velvet Cake or Red Velvet Cheesecake Bites. Chocolate Lava Cake. Heart shaped sugar cookies or buttery shortbread cookies. Creamy mousse. White …

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Preheat the oven to 350-degrees F, and gather all ingredients. In a small bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red …Be sure to scrape the sides and bottom of the saucepan during cooking. Once the pudding starts to gently simmer, turn the heat to low and cook another 1 minute. Turn off the heat, and then stir in the butter and vanilla. Pour the mixture into 2 small cups, cover with plastic wrap and refrigerate at least 4 hours before serving.Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Then, butter a 5 ¾” x 3” x 2” mini loaf pan. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the butter and the sugar. Beat this mixture for 3-4 minutes, until it becomes fluffy and pale yellow. Add the egg, and vanilla and beat until incorporated. Next, add the baking powder and half of the flour.

In a medium mixing bowl, combine the 1 cup of peanut butter and ½ cup of powdered sugar. Use a spatula to combine the ingredients very well. Refrigerate this dough for at least 30 minutes. Meanwhile, preheat the oven to 350-degrees Fahrenheit and line a baking sheet with parchment paper. Scoop out tablespoon-size scoops of dough, and …Add the olive oil and ground beef to the Instant Pot. Cook for about 3 minutes, stirring and breaking up with a spoon occasionally. Next, add the chopped onion. Stir, and cook for about 4 minutes. Next, stir in the garlic, basil, oregano, salt, pepper, spaghetti sauce, tomato paste broth and Parmesan cheese.Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Add the butter and mix with a fork or your fingers until the mixture forms crumbs. Sprinkle the topping mixture over the filling. Place the baking dishes on a lined, rimmed baking sheet to catch any potential spills. Bake 15 to 20 minutes, or until the topping is browned and the filling is bubbly.1. Gather all ingredients, and have a 4 quart of 6 quart crockpot ready. 2. Place chicken breasts in the bottom of the slow cooker. Sprinkle the poultry seasoning, salt and pepper on top. Pour the chicken broth …Preheat the oven to 350. Grease a 5 ¾” x 3” x 2” mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.Easy to make. Put together in a few minutes, this is an easy dessert recipe that’s ready in no time. Simple perfection. The combination of juicy blueberries and a crisp oat topping with cinnamon and brown …Preheat a large 10" skillet over medium high heat. Add the tablespoon of oil, and allow it to heat until it shimmers, about 3-5 minutes. Add the meat to the pan in a single layer, and allow it cook on the first side until crispy and brown. Flip the meat to the other side, and add the broccoli florets to the pan.

Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.

Begin to beat the egg whites on medium speed using a hand-mixer until foamy, about 10 seconds. Then, start slowly adding the meringue powder while constantly beating. Beat the egg whites and meringue powder until soft peaks form, about 1-2 minutes. This will depend on your mixer speed, but be careful not to over-mix.How to make molten chocolate cakes for two: First, preheat the oven to 425 and spray 2 small ramekins with cooking spray. In a small bowl, add the chocolate chips and butter. Melt it in the microwave using 15-second pulses while stirring in between. Be careful not to scorch the chocolate.Pour the peanut butter mixture over the rice krispies, and press it into the loaf pan. Now, make the chocolate layer: melt the chocolate chips and butterscotch chips together in the microwave on LOW in 30 second increments. Stir between each cycle until completely melted and smooth. Ensure your microwave is on LOW so you don't burn the ...Chop the chocolate bar into small pieces, and add to a blender or small food processor. Pulse a few times to break up the chocolate into even smaller pieces. Heat ⅓ cup of the heavy cream until steaming hot either in the microwave or in a small sauce pan. Brew the espresso, and re-heat if not steaming hot.Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Move the 6 rectangles to a baking sheet lined with parchment paper. Repeat with the other dough disk, but these 6 rectangles are your top crusts. Set them aside. Next, preheat the oven to 425. In a small bowl, combine the blueberries, corn starch, sugar, lemon zest and juice, cinnamon and salt. Stir to combine.Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.How to Make Chocolate Chip Cookie Bars. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch square brown pan lightly with cooking spray. Using an electric mixer, cream together the …Preheat oven to 375 degrees. Grease 2 ten ounce ramekins or gratin dishes with shortening. Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated. Place half the blueberries into the greased baking dishes.

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Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Brownie in a Mug. Caitlin Bensel. Double up on this easy chocolate dessert to make the perfect finishing bite for you and your loved one. A scoop of vanilla ice cream on top isn't required but it's highly recommended. Get the Brownie in …Stuffed Chicken Breast Recipe. Brioche Hamburger Buns. Creamy Chicken Pot Pie for Two. Queso Recipe without Velveeta. Chicken Francaise. Chicken Bacon Pasta. Pear Salad with Blue Cheese and Hazelnuts. How to Roast a Whole Chicken. Soba Noodle Steak Salad.Nov 10, 2023 · Whether you’re looking for something romantic or just don’t want to be tempted by or have to deal with a whole big cake, these 27 desserts for two are for you. Basic Milkshake Recipe: The formula for how to make milkshakes is simple: 3 scoops of ice cream + 1 cup of milk. Anything else you want to add is entirely up to you! In a clean blender, add the 1 cup of milk. It's helpful to add the liquid at the bottom because it's closest to the blender blades and will help everything puree faster.Cut them in half, remove the pits, and slice into 6-8 pieces each. Stir together the peach slices, 2 tablespoons of the sugar, the lemon juice, and cinnamon in a bowl, and set aside while you make the rest. Whisk together the flour, the remaining 6 tablespoons of sugar, and the baking powder.Once cool, add the sugar and vanilla and whisk until blended. Add the egg and whisk to combine. Mix the flour and baking powder together in a small bowl. Add to the chocolate mixture and stir until blended. Divide between the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted comes out clean.Divide the batter between the two ramekins. Place them on a small baking sheet, and slide them into the oven to bake. Bake the pumpkin pie custards for 40 minutes. When the timer goes off, open the oven and give the pan a slight shake. Only the very center of the pie should wiggle. ….

Instructions. In a blender, add the milk, eggs, sugar, flour, salt and 2 tablespoons of the melted butter. Puree the mixture for 30 seconds on high. Let the batter rest in the blender undisturbed for 5 minutes. Meanwhile, place an …Preparation. Make the recipe with us. Step 1. Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar. Step 2. Combine the chocolate and 3...Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa powder, baking soda, and salt and stir to combine. Flatten the dough and divide into six parts. Roll each part into a ball and cover in sugar. Bake and allow to cool.These delicious lava cookies have a gooey molten chocolate center. Eat them warm topped with vanilla ice cream - yummy! Easy romantic desserts for two don't get much cuter than this once you add …Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.Begin to beat the egg whites on medium speed using a hand-mixer until foamy, about 10 seconds. Then, start slowly adding the meringue powder while constantly beating. Beat the egg whites and meringue powder until soft peaks form, about 1-2 minutes. This will depend on your mixer speed, but be careful not to over-mix.Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa powder, baking soda, and salt and stir to combine. Flatten the dough and divide into six parts. Roll each part into a ball and cover in sugar. Bake and allow to cool.Preheat the oven to 350-degrees F, and spray a 8-inch square or round pan with non-stick cooking spray. In a large bowl, beat together with an electric mixer the butter, brown sugar and white sugar until creamy, about 1 minute. Add the whole egg, egg yolk, vanilla, and orange zest, and beat again, just until combined.1. In a small bowl, add the coconut cream, cream cheese, stevia, vanilla and lemon juice. Beat to combine. 2. Divide the mixture between two ramekins, and place in the fridge for at least 4 hours. 3. Before serving, combine the raspberries with the stevia and stir very well to combine. I like to smash a few of the raspberries for their juice. Dessert for two, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]